Pasta all'Amatriciana
4.6
It is one of the symbolic dishes of Roman cuisine, famous for its bold and authentic flavor. It originated in Amatrice, a small village in Lazio, and combines a few ingredients of great character: guanciale, tomato, and Pecorino Romano. The sauce, simple yet rich, perfectly coats the pasta, offering a balance between sweetness and savoriness
Yield:
2 servings
Total time:
20 min
Preparation time:
5 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
290 g
Energy:
505 Kcal
Carbohydrates:
63 g
Fats:
18 g
Proteins:
25 g
Basketball:
1 h 10 min
Allergens:
Gluten, Milk
Pairing:
Montepulciano
Occasion:
Family dinner
Ingredients
Portions for 2 servings
2
160
g
300
g
30
g
q.s.
q.s.
Method
It takes steps in 20 min
Cost
Pasta all'Amatriciana is an affordable dish made with simple and easy-to-find ingredients. For two servings, the average cost is around 4–5 euros in total. It's an ideal recipe for those who want a tasty meal without spending much
Health
It is a nutritious and high-calorie dish, thanks to the guanciale and pecorino. It contains good amounts of protein and fats, but should be eaten in moderation. Balanced with a serving of fresh vegetables, it becomes a complete and satisfying meal
Author
Editorial staff - Luca M.
4.6
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