Risotto with guanciale and zucchini

4.5
A creamy and flavorful first course that combines the crispiness of guanciale with the delicacy of zucchini. Ideal for a refined lunch yet simple to prepare, it offers a balance between rustic flavor and freshness. The final creaming with butter and parmesan makes it rich and irresistible
Yield: 2 servings
Total time: 35 min
Preparation time: 15 min
Cooking time: 20 min
Difficulty:
Cost:
Tools: Stove, Pan
Weight per serving: 630 g
Energy: 680 Kcal
Carbohydrates: 69 g
Fats: 32 g
Proteins: 24 g
Swimming: 1 h 35 min
Allergens: Milk
Diet: Gluten-free
Pairing: Lambrusco
Occasion: Family dinner

Ingredients

Portions for 2 servings
2
Rice (Carnaroli or Arborio)
160 g
Italian cured pork jowl (guanciale)
100 g
Zucchini
200 g
Shallots
50 g
White wine
80 g
Vegetable broth
600 g
Butter
30 g
Parmesan cheese
30 g
Salt
q.s.

Method

It takes steps in 35 min
1 Risotto with guanciale and zucchini - step 1
Heat the broth in a small saucepan and keep it warm
2 Risotto with guanciale and zucchini - step 2
Place the guanciale, cut into strips, in a pan over medium heat and cook it without oil until crispy, then set it aside
3 Risotto with guanciale and zucchini - step 3
Add the chopped shallot to the same pan and sauté over low heat
4 Risotto with guanciale and zucchini - step 4
Add the rice and toast it for a couple of minutes, stirring constantly
5 Risotto with guanciale and zucchini - step 5
Deglaze with a bit of white wine
6 Risotto with guanciale and zucchini - step 6
Add the previously prepared guanciale and the finely sliced zucchini
7 Risotto with guanciale and zucchini - step 7
Add the broth gradually, stirring often, and continue cooking for about 16–18 minutes
8 Risotto with guanciale and zucchini - step 8
Once cooked, adjust with salt and, off the heat, add butter and parmesan, stirring vigorously to cream

Cost

The cost of the dish is medium-low: the main ingredients are inexpensive and easy to find. Guanciale may slightly increase the cost, but only a small amount is used

Health

This risotto provides good energy from the rice's carbohydrates and the guanciale's fats. Zucchini adds fiber, vitamins, and lightness. Consume in moderation if following a low-calorie or low-fat diet
Luca Mingardi
Author Editorial staff - Luca M.
4.5
Rate
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