Tagliatelle with Butter and Prosciutto, Bologna Style
5.0
They represent a timeless classic of Bolognese tradition, celebrated since historical cookbooks as a symbol of elegance and simplicity. This dish enhances the perfect balance between the velvety texture of fresh egg pasta and the refined savoriness of premium cured ham. Enriched by a butter finishing, these tagliatelle evoke the convivial atmosphere of ancient Emilian tables
Yield:
2 servings
Total time:
20 min
Preparation time:
10 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
200 g
Energy:
705 Kcal
Carbohydrates:
71 g
Fats:
35 g
Proteins:
29 g
Swimming:
1 h 40 min
Allergens:
Eggs, Gluten, Milk
Pairing:
Lambrusco
Occasion:
Family dinner
Ingredients
Portions for 2 servings
2
Method
It takes steps in 20 min
Storage
Store leftover tagliatelle in an airtight container in the refrigerator for up to 2 days. Before serving, reheat them in a pan adding a small knob of butter or a tablespoon of water.
Cost
The cost of this recipe is moderate thanks to the use of a few easily available basic ingredients. The biggest impact on the final price comes from the quality of the selected cured ham
Health
This recipe contains a high amount of saturated fats and sodium due to the use of butter and cured ham. Moderate consumption is recommended to maintain proper nutritional balance
Author
Editorial staff - Luca M.
5.0
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