They represent a timeless classic of Bolognese tradition, celebrated since historical cookbooks as a symbol of elegance and simplicity. This dish enhances the perfect balance between the velvety texture of fresh egg pasta and the refined savoriness of premium cured ham. Enriched by a butter finishing, these tagliatelle evoke the convivial atmosphere of ancient Emilian tables

A creamy and flavorful first course, perfect for those who love bold tastes. The gorgonzola gives it a velvety texture, while the prosciutto adds a savory and tasty note. Ideal for an elegant dinner or a special lunch

A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends

Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course

In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period