Smoked salmon tagliolini
4.9
A creamy and refined first course, tagliolini with salmon and cream combine simplicity and flavor in a velvety embrace. Fresh pasta enhances the delicacy of smoked salmon, enriched by a smooth and enveloping sauce. Perfect for an elegant dinner or a special lunch, they are prepared in just a few minutes without sacrificing taste. A balanced combination of sea and creaminess that conquers at the first bite
Yield:
2 servings
Total time:
25 min
Preparation time:
10 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
290 g
Energy:
710 Kcal
Carbohydrates:
60 g
Fats:
39 g
Proteins:
32 g
Tennis:
1 h 25 min
Allergens:
Eggs, Gluten, Fish, Milk
Pairing:
Chardonnay
Occasion:
Romantic dinner
Ingredients
Portions for 2 servings
2
Method
It takes steps in 25 min
Cost
Tagliolini with salmon and cream have a medium cost, as they combine simple ingredients like pasta and cream with a more refined product such as salmon. Preparing them at home allows you to save compared to a similar dish ordered at a restaurant. The quality-price ratio is excellent, especially for a quick recipe with a refined look
Health
Salmon is rich in omega-3, high-quality proteins, and vitamins beneficial to health. Cream, on the other hand, makes the dish more caloric and fatty, so it is advisable to consume it in moderation. A good balance can be achieved by choosing light cream for a healthier version
4.9
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