Tagliatelle with Brandy Mushrooms
4.0
This dish represents a refined combination of traditional fresh egg pasta and the bold touch of alcohol that enhances the earthy flavors. Inspired by the creative flair that characterized bourgeois kitchens in the 20th century, this recipe elevates simple button mushrooms through a preparation focused on aromatic elegance. The brandy adds depth to the sauce, creating a perfect balance between the richness of butter and the crunch of nuts added at the end
Yield:
2 servings
Total time:
35 min
Preparation time:
15 min
Cooking time:
20 min
Difficulty:
Cost:
Tools:
Stove, Blender, Pan, Pot
Weight per serving:
340 g
Energy:
605 Kcal
Carbohydrates:
72 g
Fats:
22 g
Proteins:
20 g
Running:
1 h 5 min
Allergens:
Eggs, Gluten, Milk, Tree nuts
Diet:
Vegetarian
Pairing:
Pignoletto
Occasion:
Family dinner
Ingredients
Portions for 2 servings
2
Method
It takes 5 steps in 35 min
Storage
Brandy mushroom tagliatelle can be stored in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended, as it may affect the texture of the egg pasta.
Cost
The preparation requires fresh mushrooms and quality egg pasta, which account for the main expenses. The overall cost remains moderate thanks to the use of simple, readily available ingredients
Health
A nutritious dish with a moderately high calorie content due to the use of butter and egg pasta. Consider limiting the salt to achieve a more balanced nutritional profile
Author
Editorial staff - Luca M.
4.0
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