Pasta with Pleurotus Mushrooms
5.0
It is a rich and fragrant first course, typical of Italian cuisine. The wide, rough pasta perfectly wraps the creamy sauce made with pleurotus mushrooms, which have a delicate and slightly aromatic flavor. Sautéed with garlic, butter, and parsley, the mushrooms release an intense and inviting aroma. The result is a simple yet refined dish, perfect for enhancing the authentic flavors of tradition
Yield:
2 servings
Total time:
35 min
Preparation time:
15 min
Cooking time:
20 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
310 g
Energy:
590 Kcal
Carbohydrates:
66 g
Fats:
27 g
Proteins:
15 g
Skiing:
1 h 25 min
Allergens:
Eggs, Gluten, Milk
Diet:
Vegetarian
Pairing:
Pinot bianco
Occasion:
Family dinner
Ingredients
Portions for 2 servings
2
Method
It takes steps in 35 min
Storage
Store the mushroom pasta in an airtight container in the refrigerator for up to 2 days.
Before serving, reheat it by adding a splash of water or a knob of butter to restore the proper creaminess.
Cost
Pleurotus mushrooms are among the most affordable mushrooms on the market. Being easy to cultivate all year round, they are a convenient and accessible alternative to prized varieties such as porcini
Health
These mushrooms are low in calories and rich in plant proteins, fiber, and minerals such as potassium and phosphorus. They also contain natural lovastatin, a valuable substance that helps keep blood cholesterol levels under control
5.0
Your feedback is important, if you've tried the recipe, let us know how it went!
Rate
Think about the environment before printing