Pappardelle with porcini mushrooms and parmesan cream

5.0
Pappardelle with porcini mushrooms and parmesan cream
Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste
Yield: 2 servings
Total time: 1 h 40 min
Preparation time: 20 min
Waiting time: 1 h
Cooking time: 20 min
Difficulty:
Cost:
Tools: Bowl, Stove, Blender, Pan, Pot
Weight per serving: 280 g
Energy: 895 Kcal
Carbohydrates: 86 g
Fats: 44 g
Proteins: 37 g
Rugby: 1 h 15 min
Allergens: Eggs, Gluten, Milk, Tree nuts
Diet: Vegetarian, High-calorie
Pairing: Valpolicella
Occasion: Romantic dinner

Ingredients

Portions for 2 servings
2
Egg pasta (pappardelle)
240 g
Dry porcini mushrooms
60 g
Parmesan cheese
120 g
Extravirgin olive oil
40 g
White wine
60 g
Salt
q.s.
Parsley
q.s.
Walnut
q.s.

Method

It takes steps in 1 h 40 min
1 Pappardelle with porcini mushrooms and parmesan cream - step 1
Soak the dried porcini mushrooms in cold water for at least an hour
2 Pappardelle with porcini mushrooms and parmesan cream - step 2
Drain the mushrooms, then filter the soaking water to remove any impurities and set it aside
3 Pappardelle with porcini mushrooms and parmesan cream - step 3
Cook the mushrooms in a pan with a drizzle of oil and salt for a few minutes, then deglaze with a bit of white wine
4 Pappardelle with porcini mushrooms and parmesan cream - step 4
Bring a large pot of salted water to a boil for the pasta
5 Pappardelle with porcini mushrooms and parmesan cream - step 5
Heat the mushroom soaking water in a small pot until it boils
6 Pappardelle with porcini mushrooms and parmesan cream - step 6
Put 2/3 ladles (250 g) of boiled mushroom water into an immersion blender jar, add the Parmigiano Reggiano, half of the mushrooms, and the oil, then blend until creamy
7 Pappardelle with porcini mushrooms and parmesan cream - step 7
Finely chop some fresh parsley and set aside
8 Pappardelle with porcini mushrooms and parmesan cream - step 8
Cook the pasta and drain it al dente. Place it in the pan with the parmesan cream, the remaining mushrooms, and the parsley. Sauté until well combined. Serve topped with chopped walnuts and fresh parsley

Cost

Porcini mushrooms are unfortunately not cheap; each portion costs around 5 euros

Health

This dish is not particularly heavy. The parmesan used doesn't significantly increase the calorie count. Feel free to ask for seconds without much concern
Luca Mingardi
Author Editorial staff - Luca M.
5.0
Rate
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