Pasta with Bolognese Friggione
4.8
This pasta combines rustic tradition with the authentic taste of Emilian cuisine. The onion and tomato sauce, slowly cooked, envelops the pasta in a sweet and flavorful cream. It's a simple yet characterful dish, perfect for enhancing humble ingredients. Every bite tells the story and warmth of the Bolognese table
Yield:
2 servings
Total time:
20 min
Preparation time:
5 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan
Weight per serving:
200 g
Energy:
370 Kcal
Carbohydrates:
70 g
Fats:
6 g
Proteins:
13 g
Golf:
1 h 20 min
Allergens:
Eggs, Gluten
Diet:
Vegan, Vegetarian, Lactose-free
Pairing:
Lambrusco
Occasion:
Sunday lunch
Ingredients
Portions for 2 servings
2
Method
It takes steps in 20 min
Cost
Pasta with Bolognese friggione is a very economical dish, made with simple and accessible ingredients. Onions, tomatoes, and pasta fit any budget. It's a perfect recipe for those who want to spend little without giving up homemade flavor
Health
It's a nutritious and wholesome dish, rich in fiber, antioxidants, and healthy fats from extra virgin olive oil. The absence of meat makes it light yet satisfying. It should be enjoyed in moderation due to the calorie content of the oil and pasta carbohydrates
Author
Editorial staff - Luca M.
4.8
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