This pasta combines rustic tradition with the authentic taste of Emilian cuisine. The onion and tomato sauce, slowly cooked, envelops the pasta in a sweet and flavorful cream. It's a simple yet characterful dish, perfect for enhancing humble ingredients. Every bite tells the story and warmth of the Bolognese table

A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends

A simple and tasty first course, characterized by the unique sweetness of Tropea red onions. Perfect for those who love genuine and intense flavors, these tagliatelle combine a few ingredients for a result rich in aroma and Mediterranean tradition

Cauliflower and sausage may seem like a strange combination, but believe me, the result will amaze you both in terms of flavor and velvety texture