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Curry Pasta

Name: Curry Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: italian
Ingredients: 160 g egg pasta pappardelle; 8 g curry; 20 g butter; 200 g cooking cream; 50 g shallots; 20 g parmesan cheese; q.s. salt; q.s. pepper; q.s. oregano

First course Egg pasta Spices

5.0

It is a creamy and spicy dish, perfect for those who love exotic flavors. A base of al dente pasta combines with a velvety sauce made with cream, curry, and aromatic spices. Ideal for adding an oriental touch to everyday cooking

Yield: 2 servings

Total time: 25 min

Preparation time: 5 min

Cooking time: 20 min

Difficulty:

Cost:

Tools: Stove, Non-stick pan

Weight per serving: 240 g

Energy: 640 Kcal

Carbohydrates: 63 g

Fats: 36 g

Proteins: 17 g

Tennis: 1 h 20 min

Allergens: Eggs, Gluten, Milk

Diet: Vegetarian

Pairing: Pinot bianco

Occasion: Lunch fast

Ingredients

Portions for 2 servings

Egg pasta (pappardelle)

160 g

Curry

8 g

Butter

20 g

Cooking cream

200 g

Shallots

50 g

Parmesan cheese

20 g

Salt

q.s.

Pepper

q.s.

Oregano

q.s.

Method

It takes steps in 25 min

Put a large pot of salted water on the stove to cook the pasta

Finely chop the shallot and sauté it in a pan with the butter

Add the curry and stir well to lightly toast it, releasing its aroma

Pour in the cream, stir, and let it cook over low heat for 3–4 minutes, then season with salt and pepper

Cook the pasta and drain it al dente, then add it to the pan with the curry and cream, keeping aside a little cooking water

Toss the pasta in the pan, adding grated Parmigiano Reggiano and a little cooking water. Serve decorated with a few oregano leaves

Cost

It is an inexpensive recipe, the main ingredients have an affordable price. On average, a portion costs between 1 and 2 euros, depending on the chosen ingredients

Health

Curry is a beneficial spice, like turmeric, with anti-inflammatory and digestive properties. If coconut milk or plant-based cream is used, the recipe remains light and suitable for those who are lactose intolerant

Author Editorial staff - Luca M.

5.0

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