This pesto is a refined Venetian take on classic pasta sauces, combining the rich texture of walnuts with the distinctive bittersweet flavor of red chicory. Inspired by the agricultural heritage of the Treviso area, this recipe transforms a prized winter vegetable into a versatile, vibrant-colored cream with a rich, rounded taste. Perfect for those seeking a balance between rustic flavors and contemporary elegance, this pesto brings the warmth and authenticity of homemade Northern Italian cuisine to the table

A risotto with a bold, enveloping flavor, where the delicate bitterness of red radicchio pairs perfectly with the savory richness of sausage. The final creaming makes the dish creamy and irresistible, ideal for the colder seasons. A rich and aromatic first course, perfect for a family lunch or a convivial dinner. Simple to prepare, yet capable of surprising with its balance of flavors

One of the most classic risottos, but like all good recipes, it never goes out of style. Perfect for autumn or winter, it's a dish that should never be missing from our tables