A whole chicken seasoned with chili pepper, paprika, and black pepper for a bold flavor. Rosemary and extra virgin olive oil enhance the meat during oven cooking. The dish is completed with crispy potatoes seasoned with rosemary and salt. A spicy and aromatic recipe, perfect for a flavorful dinner
Prepare a mixture by combining olive oil, paprika, chili pepper, and black pepper, then set aside
Tip:
You can adjust the amount of chili pepper according to your taste
2
Clean the potatoes very well and cut them into wedges that are not too thin, then set aside
3
Cut the chicken in half along the breast and try to open it as much as possible, then place it in a baking tray lined with parchment paper
4
Brush the chicken on both sides with the seasoned oil prepared earlier, add the potatoes, and cover everything with chopped rosemary and salt
5
Bake on the middle rack at 180°C in static mode for one hour and ten minutes. For the last ten minutes, switch to fan mode to make the chicken skin crispy
Cost
The cost of the main ingredients, such as whole chicken and potatoes, is relatively low and affordable for a family meal. The spices and seasonings required are common products that minimally affect the total cost of preparation
Health
This recipe provides a high intake of protein and carbohydrates, but has a significant fat and sodium content due to the chicken skin and salt. The generous use of spices and chili stimulates metabolism; however, the overall caloric density makes it an energy-rich and fairly heavy meal to digest
4.7
Rate
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