Roast Chicken with Potatoes

Name: Roast Chicken with Potatoes
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 whole chicken; 800 g potatoes; 2 cloves garlic; 2 twigs rosemary; 100 g white wine; q.s. salt; q.s. pepper; q.s. extravirgin olive oil

5.0

It's a timeless classic of Italian cuisine, loved for its simplicity and the irresistible aroma that fills the house. The meat remains tender and juicy, wrapped in crispy golden skin. The potatoes, cooked in the chicken juices, become flavorful and soft inside. A genuine and convivial dish, perfect for Sunday lunch or special occasions

Yield: 4 servings

Total time: 1 h 25 min

Preparation time: 10 min

Cooking time: 1 h 15 min

Difficulty:

Cost:

Tools: Bowl, Oven, Baking tray

Weight per serving: 480 g

Energy: 615 Kcal

Carbohydrates: 33 g

Fats: 29 g

Proteins: 52 g

Basketball: 1 h 30 min

Diet: Lactose-free, Gluten-free, High-protein

Pairing: Merlot

Occasion: Informal lunch

Ingredients

Portions for 4 servings

Whole chicken

Potatoes

800 g

Garlic

2 cloves

Rosemary

2 twigs

White wine

100 g

Salt

q.s.

Pepper

q.s.

Extravirgin olive oil

q.s.

Method

It takes steps in 1 h 25 min

Rinse and thoroughly dry the chicken with paper towels

Season it inside and out with salt, pepper, and a few rosemary needles

Tie the legs with kitchen string to maintain the shape during cooking

Cut the potatoes into large wedges and season them in a bowl with salt, pepper, oil, and rosemary

Place the chicken in the center of a lightly greased baking tray and add the potatoes and garlic cloves around it

Drizzle the surface of the chicken with a little oil and pour the white wine on the bottom

Bake at 200°C (390°F) for about 1 hour and 15 minutes on the lower middle rack of the oven

Cost

Roast chicken with potatoes is an affordable and budget-friendly dish: with about 10–12 euros, you can prepare 4 generous servings. The ingredients are simple and easy to find, ideal for a tasty meal without spending too much

Health

It's a nutritious and balanced dish, rich in lean proteins and complex carbohydrates. If cooked with little oil and without added fats, it remains light and healthy. Chicken provides high-quality protein, while potatoes offer energy and useful minerals for the body

Author Editorial staff - Luca M.

5.0

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