A triumph of Mediterranean flavors rooted in the rural traditions of ancient Greece. This iconic dish, celebrated for its unmistakable freshness, combines the savory taste of feta with crisp vegetables and olives scented with oregano. Ideal as a light and nutritious meal, our version perfectly balances every ingredient for a simple yet refined culinary experience

Soft pieces of cauliflower are enveloped in a creamy béchamel sauce and baked in the oven with a crunchy parmesan topping. Perfect as a refined side dish or a vegetarian main course

A seafood first course with an intense and fresh flavor. The sweetness of the cherry tomatoes perfectly matches the delicate taste of the baby octopus, creating a harmony of Mediterranean flavors

The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor

This pesto delivers an explosion of Mediterranean flavors, with fresh and creamy notes balanced by the sweet and concentrated intensity of sun-dried tomatoes

The blue crab is a novelty in our seas and unfortunately it is disrupting our delicate ecosystem. We are trying to make sense of this sort of invasion by including it in the recipes of our Mediterranean cuisine