Sun-dried tomato pesto

5.0
Sun-dried tomato pesto
This pesto delivers an explosion of Mediterranean flavors, with fresh and creamy notes balanced by the sweet and concentrated intensity of sun-dried tomatoes
Yield: 8 servings / 440 g
Total time: 10 min
Preparation time: 10 min
Difficulty:
Cost:
Tools: Blender
Weight per serving: 60 g
Energy: 175 Kcal
Carbohydrates: 1 g
Fats: 17 g
Proteins: 3 g
Golf: 40 min
Allergens: Milk, Tree nuts
Diet: Vegetarian, Gluten-free
Pairing: Grecanico
Occasion: Romantic dinner

Ingredients

Portions for 8 servings
8
Dry tomatoes
100 g
Cow's milk ricotta
200 g
Almonds
30 g
Extravirgin olive oil
100 g
Salt
q.s.

Method

It takes steps in 10 min
1 Sun-dried tomato pesto - step 1
Chop the tomatoes together with the almonds using a blender
2 Sun-dried tomato pesto - step 2
Add the oil and continue blending
3 Sun-dried tomato pesto - step 3
Finally, add the ricotta and blend until smooth and homogeneous
4 Sun-dried tomato pesto - step 4
Even though the sun-dried tomatoes are already salty, taste the mixture at the end and adjust the salt if necessary

Cost

All ingredients are inexpensive; the entire recipe costs around 3 euros

Health

Like any respectable pesto, there is a lot of oil, which increases the calorie content. Try to limit your intake
Luca Mingardi
Author Editorial staff - Luca M.
5.0
Rate
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