A light and vibrant plant-based variation that reinvents the classic sauce born in 18th-century France. This smooth, velvety and delicately spiced cream is the perfect accompaniment to healthy dishes, combining the natural sweetness of carrots with a touch of turmeric. A colorful gourmet alternative to traditional mayonnaise, ideal for surprising your guests with a wholesome, refined, and flavorful condiment
Place the carrots in a frying pan with half a glass of water and cook them for 10 minutes with the lid on
3
When the carrots are tender, remove the lid and let all the liquid evaporate over low heat. Set them aside and let them cool completely
4
Place the carrots into the container of an immersion blender together with the olive oil, the turmeric, and the lemon juice, then blend until smooth and velvety
5
Adjust with salt to taste and let it rest in the refrigerator for at least 30 minutes, covered with plastic wrap
Storage
Store the carrot mayonnaise in an airtight container in the refrigerator.
Consume it within 2–3 days of preparation to preserve its freshness and nutritional properties.
Cost
This recipe requires only basic, inexpensive ingredients that are easy to find. Its plant-based nature makes it an extremely affordable option to accompany a wide variety of dishes
Health
Carrot mayonnaise is an excellent plant-based alternative, rich in beta-carotene and antioxidants thanks to the turmeric. However, it is relatively high in calories because of its generous extra virgin olive oil content
AuthorEditorial staff - Luca M.
4.7
Rate
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