A classic rooted in the humble cuisine of Southern Italy, where the excellence of pasta meets the noble dairy tradition of Apulia. Basil, a symbol of royalty since ancient times, blends with the sweetness of tomato in an iconic pairing that celebrates the aromas of the Mediterranean. The freshness of burrata transforms an everyday ritual into a gourmet experience, creating a creamy contrast capable of enveloping every sense

A creamy and enveloping first course, perfect for those who love bold flavors. Gorgonzola melts into a velvety sauce that coats the pasta, while walnuts add crunch and a delicate taste. It is a simple and quick dish to prepare, yet impressive. Ideal for an autumn dinner or to surprise guests with a touch of elegance

A creamy and enveloping first course, perfect for the cooler months. The delicate flavor of the field mushrooms harmoniously blends with the crunchiness and sweetness of the walnuts. A simple yet refined recipe, ideal for a Sunday lunch or an elegant dinner. Every bite holds the scent of the forest and the comfort of home

Cooked in an air fryer, these are a light and crispy variation of the classic Swiss dish. Made with grated potatoes and cooked without frying, they are perfect as an appetizer, side dish, or main course. You can customize them with spices, cheeses, or vegetables. Crispy on the outside and soft on the inside, they'll win everyone over at the first bite!

With olive oil and completely without butter, it ranks among my favorite cakes for hearty yet light breakfasts

Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs