Tomato, burrata and basil pasta
A classic rooted in the humble cuisine of Southern Italy, where the excellence of pasta meets the noble dairy tradition of Apulia. Basil, a symbol of royalty since ancient times, blends with the sweetness of tomato in an iconic pairing that celebrates the aromas of the Mediterranean. The freshness of burrata transforms an everyday ritual into a gourmet experience, creating a creamy contrast capable of enveloping every sense
Yield:
2 servings
Total time:
20 min
Preparation time:
10 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
370 g
Energy:
580 Kcal
Carbohydrates:
80 g
Fats:
19 g
Proteins:
25 g
Skiing:
1 h 25 min
Allergens:
Gluten, Milk
Diet:
Vegetarian
Pairing:
Gewürztraminer
Occasion:
Fast dinner
Ingredients
Portions for 2 servings
2
Method
It takes steps in 20 min
Storage
Store the pasta in the refrigerator for a maximum of one day in an airtight container, heating it before adding the burrata.
Freezing is not recommended to preserve the creamy consistency of the dairy product and the fragrance of the fresh basil.
Cost
The recipe is based on inexpensive and easily available ingredients such as pasta and tomato purée, with the addition of a fresh element. The overall cost remains affordable, making it an accessible everyday dish while still maintaining high quality
Health
This dish offers a good balance between carbohydrates and antioxidants thanks to the lycopene in tomatoes and the monounsaturated fats in olive oil. The addition of stracciatella increases the intake of saturated fats and calories, making the meal more energy-dense and less digestible
Author
Editorial staff - Luca M.
5.0
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