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Recipes to enjoy with
Pork Cheek in Red Wine

Pork Cheek in Red Wine

The cheek is a very particular cut; it requires slow cooking but, if you manage to be patient, it will not disappoint and will reward you with a unique flavor and tenderness
4 h 15 min
4
Kcal
4.5
Mother-in-law’s Tongues

Mother-in-law’s Tongues

Thin and fragrant handmade sheets made from flour and water. The flavor is enhanced with extra virgin olive oil and rosemary. A sprinkle of salt completes their characteristic crunchiness. A simple and genuine snack, perfect to accompany any aperitif
1 h 5 min
12
Kcal
5.0
Hungarian Goulash

Hungarian Goulash

It is a hearty stew made with beef and onions, flavored with sweet paprika and other spices. Originally a traditional dish of the Magyar shepherds, it is now a symbol of Hungarian cuisine. The slow cooking makes the meat tender and the sauce thick and aromatic
2 h 50 min
4
Kcal
5.0
Braised beef in red wine sauce

Braised beef in red wine sauce

A humble dish, with slow cooking. If you can have patience for the three hours of cooking, it will reward you with an intense flavor and unexpected tenderness
3 h 15 min
4
Kcal
4.8
Meatloaf

Meatloaf

Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner
1 h 25 min
8
Kcal
4.0
Mushroom tagliatelle

Mushroom tagliatelle

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine
55 min
2
Kcal
5.0