Mother-in-law’s Tongues
5.0
Thin and fragrant handmade sheets made from flour and water. The flavor is enhanced with extra virgin olive oil and rosemary. A sprinkle of salt completes their characteristic crunchiness. A simple and genuine snack, perfect to accompany any aperitif
Yield:
12 servings / pieces
Total time:
1 h 5 min
Preparation time:
20 min
Waiting time:
30 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Bowl, Oven
Weight per serving:
40 g
Energy:
125 Kcal
Carbohydrates:
18 g
Fats:
5 g
Proteins:
3 g
Basketball:
20 min
Allergens:
Gluten
Diet:
Vegan, Vegetarian, Lactose-free, Low-calorie
Pairing:
Barolo
Occasion:
Lunch light
Ingredients
Portions for 12 servings
12
Method
It takes steps in 1 h 5 min
Storage
Store the 'lingue di suocera' in an airtight container or a food bag at room temperature.
They will remain fragrant and crunchy for about 3-4 days.
Cost
This preparation is based on simple pantry staples. The only slightly higher cost comes from the extra virgin olive oil
Health
Mother-in-law's tongues are a simple and crunchy snack but low in fiber due to the use of refined flour. The calorie intake is moderate and mainly comes from complex carbohydrates and healthy fats from olive oil
5.0
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