Tray-baked pizza is a soft and fragrant preparation, typical of the Italian tradition. The dough, highly hydrated and left to rise for a long time, becomes tall, light, and airy. It is spread in a baking tray and topped with tomato, mozzarella, and ingredients of your choice. After baking, it is golden underneath and soft inside, perfect for sharing
Combine in a bowl, or in the stand mixer bowl, the flour, the fresh brewer's yeast, the salt and knead while gradually adding the water
2
Knead for a few minutes until the dough becomes smooth and elastic
3
Grease the surface of the dough and let it rise in the refrigerator covered with plastic wrap for 3 hours
4
Line a baking tray with parchment paper and grease the entire surface with olive oil
5
Stretch out the dough trying to extend it as much as possible and let it rise in the switched-off oven for one hour
6
Stretch the dough again until it reaches the edges of the tray and let it rise again, always in the switched-off oven for another hour
7
Spread the surface of the pizza with a little tomato purée seasoned with oil and salt, then add the diced mozzarella, salami, and black olives
8
Bake on the middle rack of the oven in conventional mode at 240°C for 12/15 minutes
Cost
Tray-baked pizza is an affordable recipe because it requires simple ingredients such as flour, water, yeast, and tomato. With just a few euros you can prepare a large tray for several people. It is therefore a convenient solution for a tasty homemade meal
Health
If prepared with quality ingredients, tray-baked pizza can be part of a balanced diet. The long-rising dough is easier to digest. It is advisable not to overdo excessively fatty toppings and to prefer fresh and light ingredients
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