Tray-baked pizza is a soft and fragrant preparation, typical of the Italian tradition. The dough, highly hydrated and left to rise for a long time, becomes tall, light, and airy. It is spread in a baking tray and topped with tomato, mozzarella, and ingredients of your choice. After baking, it is golden underneath and soft inside, perfect for sharing

For me, pizza is only Neapolitan, soft with high edges. Making it at home is not easy, it requires good skill and, above all, a good wood-fired oven would be ideal. However, we can make it in the home oven with the simple trick of double baking