It is a classic of Italian cuisine, fresh and simple to prepare. Made with ripe tomatoes, buffalo mozzarella, and fresh basil leaves, it's perfect for summer. A drizzle of extra virgin olive oil and a pinch of salt enhance the genuine flavors of the ingredients. Ideal as a light appetizer or a standalone dish

It is a creamy and flavorful first course, perfect for enhancing the delicate taste of eggplants. Made with a base of grilled eggplants, almonds, olive oil, and parmesan, it offers an original twist to the classic pesto. Ideal for a light yet rich Mediterranean-flavored meal

A seafood first course with an intense and fresh flavor. The sweetness of the cherry tomatoes perfectly matches the delicate taste of the baby octopus, creating a harmony of Mediterranean flavors

Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note