A bright first course that celebrates the meeting of the ancestral sweetness of yellow cherry tomatoes, ancient protagonists of Mediterranean vegetable gardens, and the velvety freshness of cow's milk ricotta. A sunny combination rooted in the rural tradition of Southern Italy, where the simplicity of the ingredients transforms pasta into a pure sensory experience. The intense aroma of fresh basil envelops the dish, creating a perfect balance between creaminess and delicate vegetal notes

A fresh summer appetizer inspired by Mediterranean tradition, revisiting the classic combination of prosciutto and melon in a vegetarian version. This colorful and light recipe combines the sweetness of ripe melon with the savory flavor of mozzarella and cherry tomatoes, creating a perfect pairing. Ideal as a gourmet snack or a delicious side dish, they represent an elegant evolution of the ancient fruit and cheese salads typical of Italian Renaissance courts

It is a classic of Italian cuisine, fresh and simple to prepare. Made with ripe tomatoes, buffalo mozzarella, and fresh basil leaves, it's perfect for summer. A drizzle of extra virgin olive oil and a pinch of salt enhance the genuine flavors of the ingredients. Ideal as a light appetizer or a standalone dish

It is a creamy and flavorful first course, perfect for enhancing the delicate taste of eggplants. Made with a base of grilled eggplants, almonds, olive oil, and parmesan, it offers an original twist to the classic pesto. Ideal for a light yet rich Mediterranean-flavored meal

A seafood first course with an intense and fresh flavor. The sweetness of the cherry tomatoes perfectly matches the delicate taste of the baby octopus, creating a harmony of Mediterranean flavors

Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note