Pasta with Eggplant Pesto
4.6
It is a creamy and flavorful first course, perfect for enhancing the delicate taste of eggplants. Made with a base of grilled eggplants, almonds, olive oil, and parmesan, it offers an original twist to the classic pesto. Ideal for a light yet rich Mediterranean-flavored meal
Yield:
2 servings
Total time:
20 min
Preparation time:
5 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Non-stick pan
Weight per serving:
240 g
Energy:
765 Kcal
Carbohydrates:
88 g
Fats:
36 g
Proteins:
24 g
Swimming:
1 h 50 min
Allergens:
Gluten, Tree nuts, Milk
Diet:
Vegetarian
Pairing:
Chianti
Occasion:
Summer lunch
Ingredients
Portions for 2 servings
2
Method
It takes steps in 20 min
Cost
It is a simple and economical dish, perfect for enhancing the flavor of seasonal ingredients. The cost of the recipe is low, thanks to the use of easily available ingredients such as eggplants, almonds, and parmesan cheese
Health
It is a healthy and balanced recipe, rich in fiber, antioxidants, and healthy fats. Unfortunately, the large amount of olive oil used for the pesto increases the calorie count, so try not to overdo the portions
Author
Editorial staff - Luca M.
4.6
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