Thin and golden crepes made with fresh eggs, milk, and flour. Generously filled with a smooth hazelnut and cocoa cream. Dusted with powdered sugar and crunchy chopped nuts for a delicious touch. An irresistible and quick dessert, perfect for the whole family's snack time

It is a velvety and irresistible cream, prepared with just a few wholesome ingredients. Mascarpone is combined with fresh eggs and sugar to create a soft and enveloping texture. Delicate yet rich in flavor, it is perfect as a base for spoon desserts or enjoyed on its own. A light sprinkle of chopped chocolate adds a delicious and refined touch

They are sweet treats cooked in a characteristic waffle iron that creates their typical grid pattern. Their origins date back to the Middle Ages, when simple wafers were prepared during religious celebrations. Over time, the recipe was enriched with butter, eggs, and sugar, spreading especially in Belgium. Today they are a symbol of international breakfast, customizable with endless sweet or savory toppings

A creative cake that combines the softness of brioche with the elegance of a beautiful homemade cake. I filled it with jam, but you can get creative and make a version with raisins or cinnamon

Completely without butter, we can classify it among light cakes. The yogurt makes the center soft and moist with a hint of acidity that pairs well with the sweetness of chocolate

It's certainly not a recipe from our region, but my son loves it! Very simple to make, they are perfect for spending a nice moment in the kitchen in the morning preparing and. Eating them together

A typical sweet from Lazio that has its roots in ancient Rome. It was used for celebrations or to propose to beautiful girls (hence its name)

The preparation is a bit laborious, but it's worth it. A fresh dessert suitable for any occasion