Pancakes with Honey and Walnuts

Name: Pancakes with Honey and Walnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: cuisine
Ingredients: 1 eggs; 170 g 00 flour; 70 g sugar; 300 ml whole milk; 10 g extravirgin olive oil; q.s. powdered sugar; q.s. honey; q.s. walnut

4.8

It's certainly not a recipe from our region, but my son loves it! Very simple to make, they are perfect for spending a nice moment in the kitchen in the morning preparing and. Eating them together

Yield: 2 servings

Total time: 15 min

Preparation time: 5 min

Cooking time: 10 min

Difficulty:

Cost:

Tools: Bowl, Stove, Non-stick pan

Weight per serving: 320 g

Energy: 650 Kcal

Carbohydrates: 112 g

Fats: 17 g

Proteins: 18 g

Swimming: 1 h 35 min

Allergens: Eggs, Gluten, Milk, Tree nuts

Diet: Vegetarian

Pairing: Fruit juice

Occasion: Weekend breakfast

Ingredients

Portions for 2 servings

Eggs

00 flour

170 g

Sugar

70 g

Whole milk

300 ml

Extravirgin olive oil

10 g

Powdered sugar

q.s.

Honey

q.s.

Walnut

q.s.

Method

It takes steps in 15 min

Pancakes with Honey and Walnuts - step 1

Place the egg, milk, oil, and sugar in a bowl and mix well with a whisk. Add the flour and continue to mix until the batter is perfectly smooth

Pancakes with Honey and Walnuts - step 2

Heat a large non-stick pan and pour the batter to form pancakes of the desired size

Pancakes with Honey and Walnuts - step 3

Once cooked on the bottom (it will take very little time), flip and continue cooking for another minute. Once ready, serve hot and topped with walnuts and honey