Thin and golden crepes made with fresh eggs, milk, and flour. Generously filled with a smooth hazelnut and cocoa cream. Dusted with powdered sugar and crunchy chopped nuts for a delicious touch. An irresistible and quick dessert, perfect for the whole family's snack time

They are sweet treats cooked in a characteristic waffle iron that creates their typical grid pattern. Their origins date back to the Middle Ages, when simple wafers were prepared during religious celebrations. Over time, the recipe was enriched with butter, eggs, and sugar, spreading especially in Belgium. Today they are a symbol of international breakfast, customizable with endless sweet or savory toppings

They are soft and light little cakes cooked with steam, without using the oven. They have a spongy, cloud-like texture and a delicate flavor, perfect for breakfast or a snack. Steaming makes them more moist and easier to digest compared to traditional muffins

Thin and golden, they release the scent of fresh lemon with every bite. Sugar wraps them in a simple and delicate sweetness. A perfect balance between tanginess and indulgence, light yet satisfying. Ideal to enjoy as a refined snack or a quick dessert

A simple and wholesome dessert, perfect for any occasion. The crumbly shortcrust pastry base holds a soft and delicious heart of jam. It can be prepared with different jams, from the most classic to the most unique. Ideal for breakfast, snack, or as a homemade and comforting dessert

It is a simple and tasty dish, perfect for a hearty breakfast or a delicious brunch. The eggs are cooked slowly until they reach a creamy consistency, while the crispy bacon adds flavor and contrast. Easy and quick to prepare, they are ideal for starting the day with energy

It is a rich and comforting dish, perfect for a delicious and healthy breakfast. The pears caramelize gently, adding a sweet touch to the soft porridge. The hazelnuts complete the dish with a crunch that contrasts with the velvety texture of the oats

A creative cake that combines the softness of brioche with the elegance of a beautiful homemade cake. I filled it with jam, but you can get creative and make a version with raisins or cinnamon

There are countless variations of muffins, this one is a light base without butter that you can use as a canvas for experimenting with various frostings and creams to put on top

It's certainly not a recipe from our region, but my son loves it! Very simple to make, they are perfect for spending a nice moment in the kitchen in the morning preparing and. Eating them together

Do you remember the famous Nippon? They were my favorites when I was little! Let's see how to make a version with puffed spelt instead of rice, it only takes a few minutes