Thin and golden, they release the scent of fresh lemon with every bite. Sugar wraps them in a simple and delicate sweetness. A perfect balance between tanginess and indulgence, light yet satisfying. Ideal to enjoy as a refined snack or a quick dessert
Place the eggs, milk, and sugar in a bowl, and mix well with a whisk. Add the flour and continue mixing until the batter is perfectly smooth
2
Prepare the glaze by combining powdered sugar and some lemon juice in a cup. Add the lemon juice drop by drop while mixing until the consistency is thick but smooth
3
Heat a large non-stick pan lightly buttered. With these quantities, you will get two crepes, so pour half of the batter at a time
4
Once cooked on the bottom (a couple of minutes will be enough), turn off the heat and flip to cook the other side. Meanwhile, sprinkle the surface with sugar and a bit of lemon juice, then fold into a triangle and serve topped with lemon glaze
Cost
This recipe is very inexpensive because it requires simple, common ingredients. With just a few euros you can prepare several portions. It is therefore ideal as a tasty and affordable dessert for everyone
Health
Light and low in calories, they are a healthier alternative to other desserts. Lemon provides vitamin C and freshness. Consume in moderation, especially for those who need to limit sugar intake
AuthorEditorial staff - Luca M.
4.9
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