This classic communal dish, a symbol of traditional Sunday lunches, is reinvented today with modern and healthier technology. The skillful combination of aromatic herbs and extra virgin olive oil gives the dish an authentic aroma, enhancing the genuine taste of tradition. A practical yet gourmet solution for serving a delicious main course, ideal for the whole family with minimal effort in the kitchen

A fragrant and comforting main course, ideal for those who love simple yet bold flavors. The meat turns tender and juicy thanks to the slow cooking in beer, which adds a lightly aromatic note. Sage enhances the flavor of the pork loin with its intense and refined aroma. Perfect served with rustic side dishes, this is an easy recipe that delivers great satisfaction

A refined and flavorful dish that captivates with its golden crust and aromatic mustard notes. Accompanying it is a velvety carrot cream, sweet and delicate, perfectly balancing the flavors

A few simple ingredients for an impressive recipe. The marinating time requires preparing the recipe in advance, but it's worth it because it makes the meat incredibly tender and very flavorful

Cauliflower and sausage may seem like a strange combination, but believe me, the result will amaze you both in terms of flavor and velvety texture

Very tasty thanks to the generous amount of speck used, they are tender and creamy. The confit tomatoes give a sweet note that enhances the richness of the dish

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers