Stuffed mackerel rolls
5.0
With a filling of sun-dried tomatoes and parmigiano reggiano, they are an explosion of flavor. Easy to make, they are a fantastic appetizer but also a refined main course
Yield:
2 servings
Total time:
25 min
Preparation time:
15 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Stove, Pot, Thermometer
Weight per serving:
320 g
Energy:
735 Kcal
Carbohydrates:
42 g
Fats:
48 g
Proteins:
36 g
Volleyball:
2 h 5 min
Allergens:
Fish, Milk, Eggs, Gluten
Pairing:
Chardonnay
Occasion:
Romantic dinner
Ingredients
Portions for 2 servings
2
For the yogurt sauce
Directions
It takes 6 steps in 25 min
Cost
Mackerel is undoubtedly one of the most economical fish; each portion is certainly under three euros
Health
When it comes to fried food, you can't exactly call the recipe light. Stick to just one portion
5.0
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