They are soft and light little cakes cooked with steam, without using the oven. They have a spongy, cloud-like texture and a delicate flavor, perfect for breakfast or a snack. Steaming makes them more moist and easier to digest compared to traditional muffins
Put the sifted flour, salt, and baking powder in a bowl and mix well
Tip:
If you want them chocolate-flavored, also add the cocoa powder
2
In another bowl, beat the egg together with the milk, sugar, and oil for a few minutes
3
Combine the dry mixture with the liquid one, gently mixing until there are no more lumps
4
Pour the batter into the molds without exceeding 2/3 of their height
5
Steam for 15–18 minutes
Tip:
Check doneness by inserting a toothpick: it should come out dry or with just a few moist crumbs
Cost
The recipe is truly budget-friendly: it requires simple ingredients like flour, eggs, milk, and sugar. It's a practical solution to bring a soft and light dessert to the table with very little effort
Health
Since they are steamed, these muffins are lighter and free from frying fats. You can reduce the sugar or use wholemeal flours for a healthier version. They are also suitable for children and people with delicate digestion
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