Soft ricotta and orange cake
4.8
It's not your typical donut, it remains moist and creamy, perfect to be paired with whipped cream or melted chocolate. It's ideal for a lovely breakfast in front of the fireplace on cold winter days
Yield:
8 servings / 1 25 cm cake
Total time:
1 h
Preparation time:
15 min
Cooking time:
45 min
Difficulty:
Cost:
Tools:
Bowl, Oven, Whisk, Mixer, Cake pan
Weight per serving:
140 g
Energy:
240 Kcal
Carbohydrates:
29 g
Fats:
10 g
Proteins:
9 g
Soccer:
30 min
Allergens:
Milk, Eggs, Gluten
Diet:
Vegetarian, Low-calorie
Pairing:
Orange juice
Occasion:
Everyday breakfast
Ingredients
Portions for 8 servings
8
For decoration
q.s.
Method
It takes steps in 1 h
3
Grate the orange peel and squeeze them. Add the orange juice and the grated peel to the mixture, then whisk well to combine
4
Gradually add the flour and baking powder for cakes, then mix until the mixture is perfectly smooth
Cost
No expensive ingredients, each portion definitely costs less than one euro
Health
To be a dessert it's definitely not heavy, remember that it's completely butter-free
Author
Editorial staff - Luca M.
4.8
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