It is a rich and comforting dish, perfect for a delicious and healthy breakfast. The pears caramelize gently, adding a sweet touch to the soft porridge. The hazelnuts complete the dish with a crunch that contrasts with the velvety texture of the oats
Yield:
2 servings
Total time:
20 min
Preparation time:
10 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Bowl, Stove, Pot
Weight per serving:
390 g
Energy:
505 Kcal
Carbohydrates:
73 g
Fats:
19 g
Proteins:
11 g
Running:
55 min
Allergens:
Milk, Tree nuts
Diet:
Vegetarian, Gluten-free
Pairing:
Fruit juice
Occasion:
Everyday breakfast
Directions
It takes 5 steps in 20 min
Cost
The cost of this recipe is truly negligible. There is not a single expensive ingredient, and the entire recipe costs around one euro
Health
It is certainly a very light recipe, perfect for a breakfast that is both light and nourishing at the same time
5.0
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