Green gnocchi with ragù sauce
4.5
To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù
Yield:
3 servings
Total time:
45 min
Preparation time:
25 min
Cooking time:
20 min
Difficulty:
Cost:
Weight per serving:
390 g
Energy:
535 Kcal
Carbohydrates:
66 g
Fats:
20 g
Proteins:
29 g
Skiing:
1 h 15 min
Allergens:
Gluten, Milk
Pairing:
Lambrusco
Occasion:
Family dinner
Directions
It takes 6 steps in 45 min
2 -
Cook the spinach in a frying pan with half a glass of water and a bit of salt, let them cook until the water has completely dried up, then set aside
3 -
Mix the flour with the potatoes, spinach, and a pinch of salt.
The indicated measurements are correct, but it greatly depends on the type of potato and how much water it absorbed during cooking. Do not pour all the flour in at once, and if needed, add a little more.
The right consistency should be sticky but workable
The indicated measurements are correct, but it greatly depends on the type of potato and how much water it absorbed during cooking. Do not pour all the flour in at once, and if needed, add a little more.
The right consistency should be sticky but workable
Cost
If we make the ragù at home, it's truly a cheap dish, and we can estimate a cost of around 2 euros per serving
Health
It all depends on the ragu, if you make it my way unfortunately it is heavy. Keep this recipe for some special occasions
4.5
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