Bolognese balanzoni are a refined green fresh pasta, created to celebrate Carnival. The spinach dough wraps a flavorful filling made of mortadella, ricotta, and parmesan. Characterized by their typical tortellone shape, they are best enjoyed dressed with butter and sage. A rich and generous first course that perfectly embodies Bologna's culinary expertise

It is a crispy and flavorful Greek savory pie, filled with spinach, feta, and Mediterranean herbs. Wrapped in thin layers of golden phyllo dough, it is perfect as an appetizer or a main dish. Its balance between the creaminess of the filling and the crunchiness of the crust makes it irresistible

Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine

These are a delicious and crispy main course, perfect for any occasion. The soft and flavorful mixture combines the delicacy of ricotta with the freshness of spinach. After a good breading, the meatballs are fried until golden brown, resulting in a crispy exterior and a creamy interior. Ideal as an appetizer, finger food, or a tasty side dish

Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course

A quick, yet impressive recipe that helps when you're short on time, to make a good impression when you have guests at home

To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù