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Gravy sauce

Name: Gravy sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: cuisine
Ingredients: 500 g Beef broth; 40 g Butter; 35 g 00 flour

Sauce Meat

4.5

It is a thick and flavorful sauce, typically prepared with meat drippings, broth, and flour. Perfect for accompanying roasts and potatoes, it adds a rich and enveloping touch to any meat dish. Today I suggest the easiest and lighter version made only with good meat broth

Yield: 8 servings

Total time: 20 min

Preparation time: 5 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Stove, Whisk, Pot

Weight per serving: 70 g

Energy: 75 Kcal

Carbohydrates: 4 g

Fats: 5 g

Proteins: 4 g

Rugby: 5 min

Allergens: Celery, Milk, Gluten

Pairing: Cabernet-Lagrein

Occasion: Holiday dinner

Ingredients

Portions for 8 servings

Beef broth

500 g

Butter

40 g

00 flour

35 g

Directions

It takes 6 steps in 20 min

Place the pot with the broth over medium heat, bringing it almost to a boil

In another pot add the butter and let it melt over medium heat

When the butter has completely melted, add the flour and whisk until smooth

Let the butter and flour mixture cook, stirring with the whisk, for a few minutes until it begins to darken

Add a little broth at a time to the pot with the mixture, stirring continuously

Once all the broth has been added, let it cook, stirring constantly, for a few more minutes until it reaches a liquid but thick consistency

Cost

Although gravy is essential for a successful roast, its cost is truly negligible

Health

It is a very tasty and rather caloric sauce, but since only a little is used you can prepare it even when on a diet. For a lighter version, use vegetable broth

4.5

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