Returning from Austria, I brought with me a very simple recipe that I have come to love. Frittatensuppe is nothing more than a special omelette cut into strips and served in broth. On cold winter evenings, it's a dish that cannot be missed. If you can enjoy it in good company with a roaring fireplace while it's snowing outside, it's like the end of the world
Beat the eggs in a large container, add the flour, milk, grated Parmesan cheese, a pinch of salt, a dash of pepper, and some chopped chives
2
Heat a generously greased, wide pan and pour in the mixture. It should cook for about 2 minutes, then flip the omelette and let it cook for another two minutes
3
Transfer the omelette to a cutting board, roll it, and cut it into strips about 5 millimeters thick
4
Heat the broth and cook the strips for a minute, stirring gently, then serve it piping hot
Cost
The cost of this dish is really low; each serving is definitely under one euro in cost
Health
Even though it contains eggs and broth, it can't be considered a heavy dish. It's also suitable when you're recovering from seasonal flu
4.8
Rate
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