It is a traditional Austrian soup, especially widespread in the Tyrol region and in southern Austria. It originated as a rustic leftover dish, using thin omelets cut into strips and served in hot broth. Today it is one of the most beloved soups of Alpine cuisine, served both at home and in traditional inns as a warm and comforting dish

A very humble dish, but believe me, on cold winter evenings, it's ideal to enjoy in front of a cozy fireplace. The only caution is not to prepare it for a romantic dinner!

On cold winter evenings, but especially when on a diet, it's a real treat! To add some crunchiness to the dish, I often serve it with my homemade bread wafers