It is a creamy sauce with a sweet and slightly toasted flavor, perfect for seasoning pasta, crostini, or main dishes. The roasted peppers give it an intense and velvety taste, while the walnuts add body and delicacy. It is a colorful and light alternative to the classic Genoese pesto. Easy to prepare and brings all the fragrance of summer to the table
Place the peppers on a baking tray and bake them in the oven at 200°C for 25–30 minutes, until the skin is well blackened
2
Once cooked, cover them with plastic wrap for 10 minutes; this will make them easier to peel
3
Chop the walnuts, Parmigiano Reggiano, and garlic with a blender until the mixture is uniform but still slightly coarse, then set aside
4
Remove the skin and seeds from the peppers and place them in the blender jar
5
Add the oil and blend until it becomes a smooth cream
6
Combine the walnut and cheese mixture and stir with a spoon, adding salt and, if needed, a bit more oil
Cost
Bell pepper and walnut pesto is inexpensive and easy to prepare. With just a few ingredients, you get a tasty and colorful condiment. Great for those who want flavor and savings in the kitchen
Health
Rich in vitamins and healthy fats, it supports heart and immune system health. It's light, without cream or butter. Perfect for a healthy and balanced diet
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