Parsley and Almond Pesto

4.3
Parsley and Almond Pesto
It is a fresh and aromatic sauce, perfect for seasoning pasta, crostini, or main courses. The delicate taste of almonds blends perfectly with the freshness of parsley, creating a versatile and tasty condiment. Ideal for those looking for an alternative to classic basil pesto
Yield: 8 servings / 560 g
Total time: 20 min
Preparation time: 20 min
Difficulty:
Cost:
Tools: Blender
Weight per serving: 70 g
Energy: 360 Kcal
Carbohydrates: 1 g
Fats: 36 g
Proteins: 8 g
Golf: 1 h 15 min
Allergens: Tree nuts, Milk
Diet: Vegetarian, Gluten-free
Pairing: Pignoletto
Occasion: Family dinner

Ingredients

Portions for 8 servings
8
Parsley
150 g
Almonds
100 g
Parmesan cheese
100 g
Extravirgin olive oil
200 g
Garlic (optional)
1 clove
Salt
q.s.

Method

It takes steps in 20 min
1 Parsley and Almond Pesto - step 1
Blend the almonds with a food processor and set them aside
2 Parsley and Almond Pesto - step 2
Grate the Parmigiano Reggiano and set it aside
3 Parsley and Almond Pesto - step 3
In the immersion blender cup, combine the oil, a pinch of salt, garlic, and parsley, then blend until you get a smooth mixture
4 Parsley and Almond Pesto - step 4
Add the grated Parmigiano Reggiano and the chopped almonds, then mix until perfectly combined

Cost

It is an affordable recipe since it uses simple and easily available ingredients, without the need for expensive pine nuts. Making it at home allows you to save money compared to store-bought condiments

Health

This pesto is rich in antioxidants thanks to parsley and provides healthy fats from almonds and extra virgin olive oil. Moreover, it is a nutritious and light choice, ideal for a balanced diet
Luca Mingardi
Author Editorial staff - Luca M.
4.3
Rate
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