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Yogurt cake
Dessert
Cake
Dairy
5.0
It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking
Yield:
8 servings
Total time:
50 min
Preparation time:
15 min
Cooking time:
35 min
Difficulty:
Cost:
Tools:
Bowl, Oven, Mixer, Cake pan
Weight per serving:
130 g
Energy:
330 Kcal
Carbohydrates:
49 g
Fats:
13 g
Proteins:
7 g
Soccer:
40 min
Allergens:
Gluten, Eggs, Milk
Diet:
Vegetarian, Low-calorie
Pairing:
Orange juice
Occasion:
Everyday breakfast
Nutritional values per serving
332 Kcal
Energy
127 g
Weight
41 min
Soccer
Light
Macronutrients
Fats
13 g
Carbohydrates
49 g
Proteins
7 g
Ingredients
Portions for 8 servings
8
00 flour
240 g
Eggs
3
Plain yogurt
300 g
Sugar
200 g
Sunflower oil
80 g
Lemon peel
q.s.
Baking powder
16 g
Powdered sugar
q.s.
How many servings do you need?
1
2
3
4
5
6
7
8
9
10
11
12
Directions
It takes 5 steps in 50 min
1
Break the eggs, add them to the sugar, and beat them for about 5 minutes with an electric whisk
2
Add the flour, sunflower seed oil, and the zest of one lemon, and continue mixing until everything is perfectly combined
3
Finally, add the yogurt and yeast and mix until a perfectly smooth mixture is obtained
4
Grease with a little sunflower seed oil and flour a 25 cm cake tin, then pour the mixture into it, and bake at 180 degrees for 35 minutes
5
Once it's baked, it needs to be cooled down before it can be served with a dusting of powdered sugar
Cost
It's a really simple cake, with few and inexpensive ingredients. Each serving definitely costs less than a euro
Health
No butter, just this to make the cake particularly light. It's the perfect cake for everyday breakfast
5.0
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Ciambella allo yogurt
Rosquilla de yogur
Gâteau au yaourt
Joghurtkuchen
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