A delicious cake with a cocoa base and crumble, perfect for those who love indulgent contrasts. The soft heart is a creamy, sweet and velvety ricotta filling. The crunchy crumble adds a rustic and irresistible touch. A simple yet impressive dessert, ideal for any occasion
Put the flour, baking powder, butter, sugar, salt, egg, and cocoa powder in a bowl
2
Mix with your fingertips, avoiding over-compacting the mixture, until it reaches a sandy texture and the butter is fully absorbed
3
Cover with plastic wrap and let it rest in the refrigerator for at least 10 minutes
4
Meanwhile, start preparing the filling by cracking the eggs and separating the yolks from the whites
5
Add the ricotta and milk to the yolks and stir until smooth and lump-free
6
Add the sugar to the egg whites and whip until foamy and firm
7
Gently fold the two mixtures together with a spatula until fully combined
8
Line a 25 cm cake tin with parchment paper and lightly butter it
9
Sprinkle half of the cocoa dough on the bottom, pressing it slightly
10
Pour in all the filling, trying to level it as evenly as possible
11
Finally, cover with the remaining dough, crumbling it evenly over the top
12
Bake in a static oven at 180°C (356°F) for 40–45 minutes and, once done, let it cool completely before cutting
Cost
This cake is budget-friendly, thanks to simple ingredients like cocoa, ricotta, and flour. It's perfect for making a delicious dessert without spending too much. Also ideal for special occasions with an eye on savings
Health
Although it's a dessert, it offers a good protein intake thanks to the ricotta. You can make it lighter by replacing part of the sugar with natural sweeteners. Great if consumed in moderation, as part of a balanced diet
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