It is a rich and flavorful sauce, perfect for dressing fresh pasta or polenta. Prepared with ribs slowly cooked in a vegetable soffritto, tomato, and herbs, the result is tender meat and an enveloping sauce. Ideal for a rustic and convivial lunch
Yield:
6 servings
Total time:
3 h 30 min
Preparation time:
20 min
Cooking time:
3 h 10 min
Difficulty:
Cost:
Tools:
Stove, Non-stick pan
Weight per serving:
390 g
Energy:
355 Kcal
Carbohydrates:
7 g
Fats:
33 g
Proteins:
37 g
Volleyball:
1 h
Diet:
Lactose-free, Gluten-free
Pairing:
Merlot
Occasion:
Family dinner
Ingredients
Portions for 6 servings
6
Directions
It takes 8 steps in 3 h 30 min
1
Clean the pork ribs and cut them following the direction of the meat between one bone and the next, then set them aside
3
Place a large pan on the stove and sauté the onions and carrots with plenty of olive oil for a few minutes
5
When the smell of alcohol from the wine is no longer detectable, add the tomato purée, water, a pinch of salt, and bring to a boil over high heat
Cost
It is truly a simple and economical ragù; ribs are one of the cheapest cuts of pork
Health
Ribs are high in fat and calories, so try to limit your portions
5.0
Your feedback is important, if you've tried the recipe, let us know how it went!
Rate
You might also like......
Think about the environment before printing