Mushroom tagliatelle
Homemade tagliatelle give an extra touch to a great classic of Italian cuisine
Yield:
2 servings
Total time:
55 min
Preparation time:
30 min
Cooking time:
25 min
Difficulty:
Cost:
Tools:
Bowl, Stove, Pan
Weight per serving:
370 g
Energy:
670 Kcal
Carbohydrates:
87 g
Fats:
23 g
Proteins:
26 g
Running:
1 h 10 min
Allergens:
Gluten, Eggs, Milk
Diet:
Vegetarian
Pairing:
Barolo
Occasion:
Sunday lunch
Ingredients
Portions for 2 servings
2
Directions
It takes 7 steps in 55 min
1 -
Mix the flour and eggs, roll out to a thickness that is not too thin, and cut into strips of the desired width. Once ready, dust them with semolina flour so that they dry while maintaining the right roughness
2 -
Slice the shallot into very thin slices and sauté it with a little olive oil over low heat in a large pan
3 -
Wash the mushrooms very gently under water and cut them into small pieces, not too big, leaving two or three whole ones for the plate decoration
Cost
The finferli mushrooms are not among the most expensive mushrooms and can be easily found in supermarkets. The rest of the ingredients are very inexpensive. The cost of a single dish is around 3 euros
Health
Apart from the carbohydrates in the pasta, there aren't many other calories in the dish. Feel free to have seconds without too much worry
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