A simple and fragrant main course, lemon chicken wins you over with its fresh and delicate flavor. The meat remains tender and juicy, wrapped in a creamy and slightly tangy sauce. Perfect for a light lunch or a quick dinner, it comes together in just a few steps. Ideal served with rice, potatoes, or seasonal vegetables
Debone the chicken breast and cut it into not-too-large pieces
2
Squeeze one lemon and set the juice aside; slice the other into slices about 3–4 millimeters thick
3
Lightly flour the chicken pieces and set aside
4
Heat a pan with plenty of olive oil
5
Sauté the chicken over high heat until browned; it will only take a few minutes
6
Add salt, water, lemon juice, and lemon slices, then sauté over high heat
7
When a thick sauce has formed, it is ready. Serve garnished with a little thyme
Cost
Lemon chicken is an inexpensive and accessible recipe. The main ingredients are simple and easy to find. With just a few euros you can make a tasty and satisfying dish
Health
Lemon chicken is a light and balanced dish, suitable for a healthy diet. Chicken provides high-quality protein, while lemon adds vitamins and freshness. Prepared with little fat, it is also ideal for those following a balanced diet
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