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Lemon Chicken

Lemon Chicken
A simple and fragrant main course, lemon chicken wins you over with its fresh and delicate flavor. The meat remains tender and juicy, wrapped in a creamy and slightly tangy sauce. Perfect for a light lunch or a quick dinner, it comes together in just a few steps. Ideal served with rice, potatoes, or seasonal vegetables
Yield: 2 servings
Total time: 30 min
Preparation time: 15 min
Cooking time: 15 min
Difficulty:
Cost:
Tools: Bowl, Stove, Non-stick pan
Weight per serving: 480 g
Energy: 520 Kcal
Carbohydrates: 38 g
Fats: 36 g
Proteins: 76 g
Swimming: 1 h 15 min
Allergens: Gluten
Diet: Lactose-free, High-protein
Pairing: Pignoletto
Occasion: Lunch light

Ingredients

Portions for 2 servings
2
2
40 g
q.s.
q.s.
Thyme (optional)
q.s.

Directions

It takes steps in 30 min
1 Lemon Chicken - step 1
Debone the chicken breast and cut it into not-too-large pieces
2 Lemon Chicken - step 2
Squeeze one lemon and set the juice aside; slice the other into slices about 3–4 millimeters thick
3 Lemon Chicken - step 3
Lightly flour the chicken pieces and set aside
4 Lemon Chicken - step 4
Heat a pan with plenty of olive oil
5 Lemon Chicken - step 5
Sauté the chicken over high heat until browned; it will only take a few minutes
6 Lemon Chicken - step 6
Add salt, water, lemon juice, and lemon slices, then sauté over high heat
7 Lemon Chicken - step 7
When a thick sauce has formed, it is ready. Serve garnished with a little thyme

Cost

Lemon chicken is an inexpensive and accessible recipe. The main ingredients are simple and easy to find. With just a few euros you can make a tasty and satisfying dish

Health

Lemon chicken is a light and balanced dish, suitable for a healthy diet. Chicken provides high-quality protein, while lemon adds vitamins and freshness. Prepared with little fat, it is also ideal for those following a balanced diet
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