Crumbly Apulian taralli
5.0
Crunchy on the outside and delicately crumbly with each bite, they enclose the authentic flavors of tradition. The wine adds a warm, slightly rustic aromatic note. Perfect to enjoy at any time, ideal with cured meats, cheeses, or a good glass of wine
Yield:
8 servings / 50 pieces
Total time:
1 h 5 min
Preparation time:
10 min
Waiting time:
20 min
Cooking time:
35 min
Difficulty:
Cost:
Tools:
Bowl, Oven, Baking tray
Weight per serving:
100 g
Energy:
350 Kcal
Carbohydrates:
43 g
Fats:
16 g
Proteins:
7 g
Running:
40 min
Allergens:
Gluten
Diet:
Vegan, Vegetarian, Lactose-free
Pairing:
Primitivo
Occasion:
Friends dinner
Ingredients
Portions for 8 servings
8
Method
It takes steps in 1 h 5 min
Storage
Store the taralli in a tightly sealed food bag or a tin box to keep them crisp for up to two weeks.
Avoid damp places and heat sources to preserve the fragrance of the extra virgin olive oil.
Cost
Simple and easily available ingredients make this recipe affordable and accessible. The overall cost is low, ideal even for home production in larger quantities. Excellent value for money for a genuine, traditional product
Health
Prepared without preservatives, they offer a more natural alternative to industrial snacks. Extra virgin olive oil provides healthy fats when consumed in moderation. Enjoy in balance as part of a varied and balanced diet
5.0
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