These fragrant pan-fried rolls have their roots in the peasant tradition, when the need to prepare bread quickly, without waiting for it to rise, led people to make use of the heat from the household hearth. Perfect to accompany any meal, they stand out for their rustic texture and genuine aroma, evoking the flavors of the past. Their simple preparation makes them an ideal and versatile solution for those looking for an immediate result without giving up on fragrance

Modena's 'Gnocco fritto' represents the essence of Emilian tradition, born from the ancient peasant roots of the lands of Modena. This preparation transforms a few genuine ingredients into soft, golden diamonds, historically designed to accompany excellent cured meats. An icon of conviviality that has crossed the centuries, confirming itself as an unmissable protagonist of festive tables and the most authentic village festivals

An iconic leavened bread from the Mediterranean tradition that brings the aroma of authentic homemade cooking to your table. Thanks to a slow fermentation, you'll achieve an incredibly airy and fragrant dough, perfect for accompanying any meal. This preparation, with its ancient rural roots, stands out for its golden surface enriched with a precious extra virgin olive oil emulsion

These soft rolls celebrate the ancient Gentil Rosso wheat, offering a rustic and deeply authentic flavor. The golden, crunchy crust encloses a fragrant crumb, highly digestible and rich in aromatic nuances. A traditional recipe perfect for enhancing local flavors, pairing beautifully with cured meats and cheeses. A sensory journey into peasant history that brings the authenticity of homemade bread back to the table

Tray-baked pizza is a soft and fragrant preparation, typical of the Italian tradition. The dough, highly hydrated and left to rise for a long time, becomes tall, light, and airy. It is spread in a baking tray and topped with tomato, mozzarella, and ingredients of your choice. After baking, it is golden underneath and soft inside, perfect for sharing

Thin and fragrant handmade sheets made from flour and water. The flavor is enhanced with extra virgin olive oil and rosemary. A sprinkle of salt completes their characteristic crunchiness. A simple and genuine snack, perfect to accompany any aperitif

A golden, irresistibly crunchy wafer made from just a few selected ingredients. Durum wheat semolina blends with the character of extra virgin olive oil. A touch of salt and water complete this recipe with authentic simplicity. Ideal as a tasty snack or to add a fragrant note to your dishes

Crunchy on the outside and delicately crumbly with each bite, they enclose the authentic flavors of tradition. The wine adds a warm, slightly rustic aromatic note. Perfect to enjoy at any time, ideal with cured meats, cheeses, or a good glass of wine

A soft and fragrant bread, perfect for breakfast, toast, or sandwiches. Its crumb is tender and even, enclosed in a thin golden crust. Baked in a rectangular loaf pan, it keeps its shape perfectly, making it easy to slice. Versatile and wholesome, it is an excellent kitchen staple from morning to evening

It is a symbol of Apulian tradition, soft and fragrant thanks to the dough enriched with boiled potatoes. The surface is richly topped with fresh cherry tomatoes, oregano, and generously drizzled with extra virgin olive oil. Fragrant and tasty, it is perfect to enjoy hot or cold, as street food or appetizer. Every bite captures the authentic flavor of the Mediterranean

A light version without lard of the classic Romagna piadina. Thin, soft, and easy to roll, they are made with just a few simple ingredients. Perfect to fill with vegetables, cheese, or cold cuts for a quick and tasty meal

Soft and delicate, these buns are perfect to enhance any type of filling. Made with simple ingredients, they offer a soft texture and a slightly sweet taste. Ideal to toast lightly before serving, they keep their fragrance even with rich sauces and toppings