These soft rolls celebrate the ancient Gentil Rosso wheat, offering a rustic and deeply authentic flavor. The golden, crunchy crust encloses a fragrant crumb, highly digestible and rich in aromatic nuances. A traditional recipe perfect for enhancing local flavors, pairing beautifully with cured meats and cheeses. A sensory journey into peasant history that brings the authenticity of homemade bread back to the table
Put the flour, yeast, honey, and salt into the stand mixer bowl and start mixing to combine the ingredients
2
Add water little by little and knead until you obtain a smooth dough
Tip:
The amount of water depends on the flour used; add it gradually until you achieve the right consistency. The dough should be firm and well-structured
3
Let it rise in the refrigerator for one hour, covered with a kitchen towel or plastic wrap
4
Turn the dough out onto a floured surface, divide it into portions of about 170 grams, and shape the rolls into a round form
5
Arrange the rolls on a baking tray lined with parchment paper and let them rise in the switched-off oven for two and a half hours or until doubled in size
6
Bake in a conventional oven on the middle rack at 180°C for 15-20 minutes
Tip:
If you want a crunchier crust, switch the oven to fan mode during the last 5 minutes
Storage
Store the rolls in a food bag at room temperature for up to two days.
Alternatively, they can be frozen once cooled to preserve their freshness for longer.
Cost
Using ancient grain flour involves a higher cost compared to standard commercial varieties. The remaining ingredients are easy to find, keeping the overall expense in a medium price range
Health
Gentil Rosso rolls are highly digestible and rich in nutrients thanks to the properties of this ancient grain. The absence of saturated fats and the use of natural ingredients promote a low glycemic index and an excellent supply of minerals
5.0
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic.
By continuing to browse this site, you accept the use of these cookies.
