Name: Béchamel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: italian
Ingredients: 1 l Whole milk; 100 g 0 flour; 70 g Butter; 8 g Salt; q.s. Nutmeg

Yield: 8 servings

Total time: 20 min

Preparation time: 5 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Stove, Whisk, Pan

Weight per serving: 150 g

Energy: 185 Kcal

Carbohydrates: 15 g

Fats: 12 g

Proteins: 6 g

Running: 20 min

Allergens: Milk, Gluten

Diet: Vegetarian

Pairing: Franciacorta

Occasion: Holiday dinner

Ingredients

Portions for 8 servings

8

Whole milk

1 l

0 flour

100 g

Butter

70 g

Salt

8 g

Nutmeg

q.s.

Directions

It takes 4 steps in 20 min

1

Place a small pot with milk, salt, and nutmeg on the stove, and heat over medium heat without bringing it to a boil

2

In another large pot, add the butter, let it melt, and add the flour

3

Cook the flour and butter mixture over medium heat until it turns slightly golden, then reduce the heat to low

4

Gradually add the hot milk to the pot with the flour and butter, stirring continuously with a whisk until it thickens

Cost

The cost is almost negligible. Milk, butter, and flour are certainly not expensive ingredients; a single portion costs much less than one euro

Health

It is not a light condiment, but for some recipes, such as lasagna, it is indispensable. Be brave and don’t ask for seconds

4.8

Rate

Your feedback is important, if you've tried the recipe, let us know how it went!

You might also like......

Bolognese ragù

Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce

Duck Ragù

It’s a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions

Parsley and Almond Pesto

It is a fresh and aromatic sauce, perfect for seasoning pasta, crostini, or main courses. The delicate taste of almonds blends perfectly with the freshness of parsley, creating a versatile and tasty condiment. Ideal for those looking for an alternative to classic basil pesto

Parsley Mayonnaise

It is an aromatic variation of classic mayonnaise, perfect for accompanying fish, meat, or vegetable dishes. Parsley adds a touch of freshness and a vibrant color to the sauce

Think about the environment before printing